November 25th, December 3rd and December 9th 2020

Virtual event

Bilingual Event

This conference will be given in French by the speaker and simultaneously translated into English.

Schedule

(Please note that the times mentioned refer to Eastern Time Zone)

November 25, 2020

8:30 am

Host Opening Speech

Host: Vincent Cloutier, Agr., National Bank

10:30 am

Biosecurity: Our Ally Now More Than Ever! (Health)

Martin Bonneau, DVM Demeter services vétérinaires

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11:10 am

The Animal Threat, Decoding an Antispeciecist War Machine

Jacques Crolais, P. Ag. Director, Union des Groupements de Productions de Viande de Bretagne

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December 3, 2020

9:00 am

Host Opening Speech

Host: Vincent Cloutier, Agr., National Bank

9:05 am

Facts and fiction around livestock’s impact on air quality and climate

Frank Mitloehner, Ph. D. Professor and Air Quality Extension Specialist, Davis University

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10:10 am

The role of fibre in sow nutrition… a practical approach in formulation of diets for sows (Livestock Management)

Georg Dusel, P.Ag, Ph. D. Professor of Animal Nutrition and Health University of Applied Sciences - TH Bingen

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10:45 am

Eradicating PRRS at Home at a Reasonable Cost (Health)

François Cardinal, DVM, M. Sc. Services vétérinaires ambulatoires Triple-V Inc.

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December 9, 2020

8:00 am

Host Opening Speech

Host: Vincent Cloutier, Agr., National Bank

8:15 am

Evolution of Spanish Pork Production

Miguel Angel Higuera, DVM Executive Director, Anprogapor

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9:35 am

Germany: The Pork Industry During COVID – What is Going on in the World?

Albert Hortmann-Scholten, Ph. D. Market analyst, Chamber of Agriculture Lower Saxony

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10:10 am

Brazil: The Pork Industry During COVID – What is Going on in the World?

Charli Ludtke, DVM Technical Director, Brazilian Pig Production Association (ABCS)

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11:45 am

Culinary Students Contest

11:50 am

Tribute to retailers

12:00 pm

Conference Dinner with JÉRÔME FERRER

12:35 pm

Major challenges in the pork sector – What can consumers expect?

Alexandre Cusson, B.A.A. General Manager, Les Éleveurs de porcs du Québec

Richard Davies Executive Vice President, Sales & Marketing, Olymel S.E.C./L.P.

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1:30 pm

Current Customer Portrait: 10 Key Trends in the Food Sector

Christian Bourque Executive vice-president, Léger Marketing

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