In 2016, Le Porc Show decided to work with culinary students and developed a partnership with the Institut de tourisme et d’hôtellerie du Québec, more specifically with the class of the Signature ITHQ Advanced Culinary Arts Program. Since then, we are pleased to be an integral part of the academic program of their fall semester, which allows us to present them the added value of our sector and the quality of our products.
Through various activities that we take part in with them, including a visit to a slaughterhouse, a butchering workshop and a culinary workshop presented by a decorated chef, who also studied at the ITHQ, and frequently uses Quebec pork in his recipes, we initiate future chefs to a local high-quality product.
Lastly, Quebec Pork Week at the ITHQ ends with a high-level culinary competition; Le Porc Show Culinary Students Contest. During this competition, the Advanced Culinary Arts students, in teams, must create finger food that features three cuts of pork. A jury, composed of guest judges, evaluates the food and designates the finalist teams that share a bursary of $3,000.
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