Registration > Cart > Payment

Registration

The Porc Show 2023



AQINAC member? Login for easier registration process


*
*
*
*
*

*



I agree to receive promotional communications related to Le Porc Show and I can unsubscribe at any time.

I agree to receive communications from the partners of Le Porc Show. I can unsubscribe at any time.


If you provide the information about your feed restrictions on your registration form, we will do everything in our power to take the necessary measures for the meals, and a specific meal can be offered, if applicable. It’s possible, depending on the suppliers that we may not be able to meet that request, and you will be informed. Furthermore, if you have not included that information in advance and a change is required on site, you may have to pay an additional fee equal to the meal value. We invite you to let us know as soon as possible of any food allergies or intolerance.




Full event : Producer ($251 + taxes)
(The Opening Evening, conferences, booth visits, lunch and the Celebrations)
 Full event : StakeholderAQINAC MEMBER ($297 + taxes)
(The Opening Evening, conferences, booth visits, lunch and the Celebrations)
 Full event : Stakeholder NON-MEMBER ($325+ taxes)
(The Opening Evening, conferences, booth visits, lunch and the Celebrations)
 Full event : Student ($157 + taxes)
(The Opening Evening, conferences, booth visits, lunch and the Celebrations)
 Full event : FRAQ Member ($195 + taxes)
(The Opening Evening, conferences, booth visits, lunch and the Celebrations)

 Conference Day : Producer ($195 + taxes)
(The Opening Evening, conferences, booth visits and lunch)
 Conference Day : Stakeholder ($257 + taxes)
(The Opening Evening, conferences, booth visits and lunch)
 Conference Day : Student ($70 + taxes)
(The Opening Evening, conferences, booth visits and lunch)

 Celebrations only : Producer ($135 + taxes)
(December 13)
 Celebrations only : Stakeholder ($135 + taxes)
(December 13)
 Celebrations only : Student ($135 + taxes)
(December 13)




Yes
 No
 Don’t know



Yes
 No
 Don’t know



Yes
 No
 Don’t know
If other, please specify:



Health – Vaccination: it needs to work, don’t miss your shot!
 Farm management – 75% retention to parity 3: How to do it?
 Marketing – Pork under the spotlights : nutritional values, cooking methods and culinary journeys



Health – Next level of genetic improvement – The PRRS resistant pig
 Farm Management – Impacts of the farrowing crate size and lift floors on piglet performance and mortality.
 Marketing – Impact of actions taken to reduce and adapt to climate change on the marketing of pork products.



Farm manager/employee
 Breeder



If other, please specify:



If other, please specify:



If other, please specify:



Secondary
 Professionnal
 College
 University



If other, please specify:



If other, please specify:





Attendances which will determine cocarde type:

Opening night
Conferences
Lunch
Festivities
Celebration
Lunch box
Breeder


TOTAL

Add another participant
Proceed with the transaction

Registration

Full event (including The Opening Evening, conferences, booth visits, lunch and the Celebrations*)

Producer¹ : $ 251
AQINAC Member Stakeholder² (to validate if your company is an AQINAC member, follow this link.) : $ 297
AQINAC Non-Member Stakeholder3 : $ 325
Student4: $ 157
FRAQ5 : $ 195

Conference Day (including The Opening Evening, conferences, booth visits and lunch)

Producer¹ : $ 195
Stakeholder² : $ 257
Student³ : $ 70

Celebrations only (December 13)*

Producer¹ : $ 135
Stakeholder² : $ 135
Student³ : $ 135

The costs indicated do not include taxes. All prices are in Canadian dollars (CAD).

*Please note that on-site registration is possible on the day of the event. However, we cannot guarantee the availability of meals.

1 This category also includes farm managers and employees.
2 AQINAC Member Stakeholder : Anyone that does not qualify as producer, farm manager, farm employee or student. To validate if your company is an AQINAC member, follow this link.
3 AQINAC Non-Member Stakeholder : Anyone registered with a company that is not an AQINAC Member, not qualify as producer, farm manager, farm employee or student.
4 The participant must be a full time student from an institution accredited by the ministère de l’Éducation et de l’Enseignement supérieur (MEES).
5 The participant must be a FRAQ member and indicate his membership number.
* Includes 15 tasting coupons.

As we incur a fee for each participant, no refunds are possible; only substitutions will be accepted after November 17. If you can be replaced, it will be our pleasure to modify your registration at no extra charge; please contact us.

The Porc Show organizers’ reserve the right to restrict access to the industry’s stakeholders that shares the same objectives as the organization.

All participants registered before November 17, 2023 will automatically be entered in the contest.

To ensure having a lunch and a place at the event, please register before December 1st, 2023.

Being an eco-friendly event, The Pork Show organization aims to reduce paper use. To do so, the Conference Proceedings will only be available in a colour downloadable version from the website a few days before the event. You will be able to save it for onsite use or to print it.

When the registration(s) will be completed on the website, each participant will receive an email confirming both registration and payment. This confirmation will be your official receipt, and no other one will be issued. Please make sure to save it.

If you have any problem or question, please don’t hesitate to contact us.

Fields marked with an asterisk (*) have to be completed.

Register now

Preferences

Here you can change the cookies you want to activate or not. Some changes need a page refresh to take effect please click the save button to ensure that all of your changes are applied correctly.

Save preferences