Chef Christian, is a culinary program hosted by Christian Blais, a pork expert and food lover, presented by Élevage et Cultures. In this episode produced in partnership with Le Porc Show, he cooks a meal where Quebec pork is honored and he welcomes Louis-Philippe Roy, pork producer, president of Le Porc Show et 2nd vice-président of Les Éleveurs de Porcs du Québec to discuss about the event. Enjoy the show! (In French only)
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