Chef Christian, is a culinary program hosted by Christian Blais, a pork expert and food lover, presented by Élevage et Cultures. In this episode produced in partnership with Le Porc Show, he cooks a meal where Quebec pork is honored and he welcomes Louis-Philippe Roy, pork producer, president of Le Porc Show et 2nd vice-président of Les Éleveurs de Porcs du Québec to discuss about the event. Enjoy the show! (In French only)
This website uses cookies to ensure that you get the best experience on our website, you can always change your preferences later or see
Here you can change the cookies you want to activate or not. Some changes need a page refresh to take effect please click the save button to ensure that all of your changes are applied correctly.