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China: The Pork Industry During COVID – What is Going on in the World?

We have been experiencing a major human health crisis for the past few months. This crisis has impacted nearly every economic sector, including agriculture and the pork production chain. Let us look at how China, Germany, Brazil and the United States faced the situation and what the impacts were on the pork sectors of these countries, but ours as well.

Gary Stoner, Ph. D.
Vice Chairman, C.P. Group China

Dr. Stoner was granted his Ph.D. from Kansas State University, Manhattan, Kansas, USA under the guidance of the late Dr Gary L. Allee.

Dr. Stoner started his professional career with Tyson Foods, Springdale, Arkansas, USA. After approximately 10 years with Tyson Foods, he joined the CP Group, Bangkok, Thailand. Dr. Stoner has worked in CP Group – China operations since 1987. His current title is Vice Chairman & CTO, Agro-industry & Food Business, CP Group - China.

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