We have been experiencing a major human health crisis for the past few months. This crisis has impacted nearly every economic sector, including agriculture and the pork production chain. Let us look at how China, Germany, Brazil and the United States faced the situation and what the impacts were on the pork sectors of these countries, but ours as well.
Dr. Charli Ludtke have a Master in Food Science and Technology and a Ph. D. in Veterinary Medicine.
She is the Technic Director of the Brazilian Pig Farmers Association (ABCS).
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