Organized by the Association québécoise des industries de nutrition animale et céréalière (AQINAC), Les Éleveurs de porcs du Québec and Quebec slaughterhouses, Le Porc Show has been rallying all partners of the pork industry around major sectoral issues and challenges in Quebec for the past 6 years.
With the latest evolutions of the global pandemic and the uncertainties regarding relaxed regulations regarding the organization of events, Le Porc Show has decided to offer the 2020 event entirely digitally.
Over the years, Le Porc Show has distinguished itself through its bilingual conferences and event –related activities. The goal this year is to put the industry on the map and to reach participants who would not normally have travelled and thereby provide more visibility to our partners.
As such, the 7th edition of Le Porc Show will be offered free of charge exceptionally.
Register to get your conference access!
Sébastien Lacroix
Chairman of the board of directors commitee, AQINAC
Paul Beauchamp
Olymel S.E.C./L.P.
Mario Côté
Meunerie Saint-Hugues
Serge Couture
Varifan inc.
Jean Larose, agr.
Les Éleveurs de porcs du Québec
Marie-Eve Lepage Boudreau
AQINAC
Nicolas Morissette, agr.
Zoetis
Stéphanie Poitras
Les Aliments Asta
Louis-Philippe Roy
Chairman of the committee, Zoetis
Geneviève Berthiaume, B. Sc. A.
Centre de développement du porc du Québec inc.
Raphaël Bertinotti
Martin Bonneau, DVM
Demeter Services Vétérinaires inc.
Dan Bussières, agr.
Groupe Cérès
Alexandre Cloutier, agr.
Agri-Marché inc.
Vincent Cloutier
Banque Nationale
Martine Denicourt, DVM, M. Sc.
Faculté de médecine vétérinaire
Sylvain Fournaise, DVM, M. Sc.
Yvan Fréchette, dta.
Gilbert Gagnon, agr.
Provimi Canada ULC
Alain Lefebvre
Jyga Techologies
Jean Poulin, agr.
PIC North America
Francis Simard, agr. M. SC.
Shur-Gain/Trouw Nutrition
Joel Zummo
RP2R
Marie-Ève Lepage Boudreau
Marie-Claude Durand
Danielle Vaillant
Chairman of the committee, Les Éleveurs de porcs du Québec
Marie-France Meilleur
Kevin Poitras
Aliments Asta inc.
Institut de tourisme et d’hôtellerie du Québec
Website
Banff Pork Seminar
January 5 and 7, 2021