November 25th, December 3rd and December 9th 2020

Virtual event

Bilingual Event

This conference will be given in French by the speaker and simultaneously translated into English.

Schedule

(Please note that the times mentioned refer to Eastern Time Zone)

December 9 2020

8:00

Host Opening Speech

Host: Vincent Cloutier, Agr., National Bank

8:15

Evolution of Spanish Pork Production

Miguel Angel Higuera, DVM Executive Director, Anprogapor

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9:05

China: The Pork Industry During COVID – What is Going on in the World?

Gary Stoner, Ph. D. Vice Chairman, C.P. Group China

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9:35

Germany: The Pork Industry During COVID – What is Going on in the World?

Albert Hortmann-Scholten, Ph. D. Market analyst, Chamber of Agriculture Lower Saxony

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10:10

Brazil: The Pork Industry During COVID – What is Going on in the World?

Charli Ludtke, DVM Technical Director, Brazilian Pig Production Association (ABCS)

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11:15

Canada: The Pork Industry During COVID – What is Going on in the World?

John Ross Executive Director, Canadian Pork Council

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11:45

Culinary Students Contest

11:50

Tribute to retailers

12:00

Conference Dinner with JÉRÔME FERRER

12:35

Major challenges in the pork sector – What can consumers expect?

Alexandre Cusson, B.A.A. General Manager, Les Éleveurs de porcs du Québec

Richard Davies Executive Vice President, Sales & Marketing, Olymel S.E.C./L.P.

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13:30

Current Customer Portrait: 10 Key Trends in the Food Sector

Christian Bourque Executive vice-president, Léger Marketing

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