On November 3, 2022, 12 students in Advanced Culinary Arts, a Signature program of the Institut de tourisme et d’hôtellerie du Québec (ITHQ), took part in a culinary competition featuring Quebec pork.
The dish cooked by the winning team will be served to participants of Le Porc Show on December 7. Don’t miss this opportunity to treat yourself!
Congratulations to all teams and especially to the winners of the 7th edition of the competition!
$1,500 scholarship: Noémie Southière et Francis Dallaire-Lantin
$1,000 scholarship: Myriame Mubiala et Philippe Lacroix
$500 scholarship: Trystan Bastien-Touzin et Manuel Francoeur-Hudon
Le porc du Québec à l’ITHQ week happened in two steps:
1) On October 31, the future chefs attended a pork cutting demonstration and had the opportunity to learn more about the pork industry and the reality of pork farmers through their meeting with Louis-Philipe Roy, breeder, president of Le Porc Show and second vice president of Les Éleveurs de porcs du Québec.
2) On November 3, the six teams cooked three gastronomic meals highlighting a specific pork cut: the leg. A panel of guest judges evaluated the various meals and selected the winning team
Check the photos of Le porc du Québec à l’ITHQ week on our Porc Show Facebook page.
Our competition made the local news on the past few weeks. Read the articles! (French only)
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