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Tasty recipes on the menu of the 7th culinary competition of Le Porc Show

On November 3, 2022, 12 students in Advanced Culinary Arts, a Signature program of the Institut de tourisme et d’hôtellerie du Québec (ITHQ), took part in a culinary competition featuring Quebec pork.

The dish cooked by the winning team will be served to participants of Le Porc Show on December 7. Don’t miss this opportunity to treat yourself!

Congratulations to all teams and especially to the winners of the 7th edition of the competition!

1st position

Gagnants du concours de la relève culinaire Le Porc Show 2022

$1,500 scholarship: Noémie Southière et Francis Dallaire-Lantin

2nd position

Concours de la relève culinaire Le Porc Show 2022 - 2e position

$1,000 scholarship: Myriame Mubiala et Philippe Lacroix

3rd position

Concours de la relève culinaire Le Porc Show 2022 - 3e position

$500 scholarship: Trystan Bastien-Touzin et Manuel Francoeur-Hudon

Le porc du Québec à l’ITHQ week happened in two steps:

1) On October 31, the future chefs attended a pork cutting demonstration and had the opportunity to learn more about the pork industry and the reality of pork farmers through their meeting with Louis-Philipe Roy, breeder, president of Le Porc Show and second vice president of  Les Éleveurs de porcs du Québec.

2) On November 3, the six teams cooked three gastronomic meals highlighting a specific pork cut: the leg. A panel of guest judges evaluated the various meals and selected the winning team

Cohorte 2022 du programme de Cuisine supérieure de l'ITHQ
From left to right:
  • Back row: Manuel Francoeur-Hudon, Trystan Bastien-Touzin, Francis Dallaire-Lantin, Philippe Lacroix, Arnaud Desjardins, Noémie Southière.
  • Front row: Myriame Mubiala, Christophe Magnan, Lubinia Guerrier-Destin, Arnaud Patenaude, Gabriel Renaud, Philippe Lacroix.

Check the photos of Le porc du Québec à l’ITHQ week on our Porc Show Facebook page.

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