This presentation will compare the nutritional value of pork with other protein sources, review correct cooking methods for different cuts, and examine some myths. We’ll conclude with a celebration of the world’s cuisines that features pork.
Catherine Lefebvre co-hosts On s'appelle et on déjeune, a podcast on Radio-Canada OHdio. She also writes for the Plaisirs du quotidien section of the daily Le Devoir and works for the Pénélope and Dessine-moi un matin shows, broadcasted on ICI Première. An adept of travel and food culture, she is mostly interested in the history behind every country's typical meals.
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