Examining the use of oxytocin on farrowing sows and stillbirth rates: A systematic review and meta-analysis

Presented by:
Sarah Hill, University of Guelph

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Post-weaning diarrhea in newly weaned pigs challenged with enterotoxigenic E. coli

Presented by:
Emily Arndt, University of Guelph

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This presentation is part of the 2021 Poster Session, brought to you by Swine Innovation Porc. Please visit our kiosk to learn more about us and this event.

Effect of low complexity diets on growth performance and health in nursery pigs

Presented by:
Maria Del Rocio Amezcua, University of Guelph

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Phage training an enterotoxigenic Escherichia coli bacteriophage to target a Manitoban swine farm isolate

Presented by:
Tasia Lightly, Cytophage

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Evaluation of weaned piglet welfare after long and short transport events

Presented by:
Hanna Golightly, University of Guelph

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Effects of incorporating medium-chain fatty acids, yeast supplements, and hull-less oats in pre-and post-weaning diets

Presented by:
Gabrielle Dumas, Laval University

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How the pre-weaning environment and level of play influence the transition of piglets at weaning

Presented by:
Carmen Cole, University of Saskatchewan

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Nanoparticle enabled combination therapy to overcome antimicrobial resistance in pathogenic bacteria isolated from swine farms

Presented by:
Amarpreet Brar, McGill University

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The importance of entrepreneurial orientation among farmers

Presented by:
Radu Calomfirescu, University of Montreal

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In French only.

Impact d’un traitement de chlortétracycline en pouponnière sur le profil de résistance des entérobactéries présentes dans les fèces et sur les groins des porcs.

La production porcine utilise des antibiotiques de manières curative et prophylactique, ce qui peut favoriser le développement de résistance chez les bactéries. Ces bactéries peuvent ensuite atteindre les humains par divers moyens. Cette étude veut donc caractériser le profil de résistance de bactéries provenant de porcs ayant reçu ou non un traitement de chlortétracycline.

Présentateur : Alexandra Langlois, Centre de recherche et de développement de Sherbrooke, Agriculture et Agroalimentaire Canada, Sherbrooke, 2000 rue College. Sherbrooke, QC, J1M 1Z7. alexandra.langlois.4@ulaval.ca

Superviseur: Guylaine Talbot, CRIPA-FRQNT, Centre de recherche et de développement de Sherbrooke, Agriculture et Agroalimentaire Canada, Sherbrooke, 2000 rue College. Sherbrooke, QC, J1M 1Z7. guylaine.talbot@agr.gc.ca

Auteurs : Alexandra Langlois ^1,5, Linda Saucier ^2,5, Sylvain Fournaise ³, Andrew Scott ⁴, Edward Topp ⁴, Frédéric Guay ², Dominic Poulin-Laprade ^1,5, Guylaine Talbot ^1,5