This award highlight the management, accomplishments and over-achievement qualities of one actor (people or business) who have outperformed in Quebec’s pork production industry.
The winner must demonstrate this business leader skills. This sector player know how to recognize and seize business opportunities, anticipating and meeting the consumers’ and industry partners’ needs. He is proactive and stand out with decisions that have positive results for his organization, but also for the entire pork industry.
By their actions, this person or business promote consultations among the pork industry partners and contributes to the development of a spirit of cooperation in the industry. She is positive factors in the development of Quebec’s agricultural and food-processing sectors. Moreover, she is supporting “good corporate citizenship” principles, in the form of environment protection, food safety, animal welfare and community involvement.
*Only persons and businesses from the province of Quebec can be nominated
Breeder Category: Ferme Pouvaco inc.
Breeder Category: Les Élevages Soden Inc.
Breeder Category: M. Réjean Vermette
Supplier and/or Processor Category: Olymel s.e.c.
Breeder Category: Ferme Équiporc inc.
Supplier and/or Processor Category: Shur-Gain
Breeder Category: Ferme Vi-Ber inc.
Supplier Category : Agri-Marché inc.
Processing and Marketing Category: Les Viandes duBreton inc.
Breeder Category : Ferme A. Coupal et fils inc.
Supplier Category : Martin Pelletier et l’Équipe québécoise de santé porcine
Processing and Marketing Category: F. Ménard inc.
On November 3, 2022, 12 students in Advanced Culinary Arts, a Signature program of the Institut de tourisme et d’hôtellerie
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