Considering the increasing number of antibiotic-resistant bacterial populations and the slow pace of development for new control products, discussions around regulations and antibiotic use practices on our farms have been well underway for some years now. What progress have been made, and which tangible avenues should be taken to stay on track?
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Having completed her veterinary medicine degree in 2015 at the University of Montreal's Veterinary Medicine Faculty, Laurie Pfleiderer has been working for Services vétérinaires ambulatoires Triple-V inc. since then. She specializes in swine medicine, working with independent clients as well as integrated ones.
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