While Canada and Quebec maintain their carbon neutrality by 2050 targets, little attention is paid to the energy transition in agriculture. What can the pork production industry do about that?
Normand Mousseau is a physics professor at Université de Montréal, scientific director of the Institut de l’énergie Trottier at Polytechnique Montréal and co-director of the Carrefour de modélisation énergétique.
An expert in complex material modelling with more than 240 scientific articles to his credit, he also focuses on energy and natural resource issues.
He has authored several books on these topics, including Gagner la guerre du climat. Douze mythes à déboulonner (Winning the Climate War: Twelve Myths to Debunk), published by Éditions du Boréal in 2017. In 2013–2014, he co-chaired the Commission sur les enjeux énergétiques du Québec. He contributed to several reports on energy issues and helms the publishing of the “Canadian Energy Outlook,” whose third edition was released in 2024.
He is a co-founder and senior transition advisor for the Transition Accelerator and a founding board member of the Canadian Climate Institute.
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