Climate changes are already affecting our herds and buildings. What are the forecasts for the next 20 years? Build a new building or renovate, how do we develop infrastructures and equipment to ensure their durability and the comfort of the animals? Thankfully, there are practical and affordable solutions to this issue.

The pig feed industry faces constant changes and the next few years will be no different.

The new rules and standards for antibiotics and their use, the addition of certain minerals in large doses, such as zinc and copper, and the biosecurity aspect of certain ingredients from countries with diseases such as the African swine fever, are and will remain issues of media in the years to come.

Our safety net is wearing thin. The presentation will offer possible solutions and approaches to food and management, which will help producers adapt more easily to changes.