This conference will be given in French by the speaker and simultaneously translated into English.

Schedule

(Please note that the times mentioned refer to Eastern Time Zone)

December 9, 2026

7:00 am

Registration, networking breakfast and visit of the booths

8:45 am

Host Opening Speech

Host: Vincent Cloutier, Agr., MBA, Banque Nationale

9:00 am

Motivation: a breeder’s invisible influence over their team

Pierrette Desrosiers, M. Ps. Psychologist and expert speaker for agricultural businesses

+

9:55 am

Moving away from fossil fuels: What are the pork production industry’s options?

Normand Mousseau, Ph. D. Scientific Director Institut de l'énergie Trottier, Polytechnique Montréal

+

10:45 am

African swine fever: the business risk entrepreneurs would rather not have to think about

Dr. François Cardinal, DVM., M. Sc. Services vétérinaires ambulatoires Triple-V Inc.

+

11:40 am

Lunch and visit of the booths

2:00 pm

Health and Livestock Management

Host: Emmanuelle Lewis, Agr., M. Sc., Olymel S.E.C./L.P.

When the porcine circovirus’s profile changes

Dre. Isabelle St-Pierre, DVM., DES, Dipl. ACVP Veterinary Pathologist Laboratoire de santé animale, Ministère de l'Agriculture, des Pêcheries et de l'Alimentation

Dr. Jean-François Doyon, DVM Veterinarian Services vétérinaires ambulatoires Triple-V Inc.

+

2:50 pm

 - Workshops

2:50 pm

Health and Livestock Management

Host: Emmanuelle Lewis, Agr., M. Sc., Olymel S.E.C./L.P.

Our animals and the climate are changing… What about your water supply system?

Francis Pouliot, Eng., MBA Senior Manager - Environmental Building and conditions Centre de développement du porc du Québec Inc.

+

2:50 pm

Marketing

Host: Éric Pouliot, Ph. D., Olymel S.E.C./L.P.

+

3:30 pm

Back to the main room

3:35 pm

Les Viandes Bio de Charlevoix: A Different Kind of Pork Recognized Across Quebec

Damien Girard, B. Sc. A. Co-owner Les Viandes Bio de Charlevoix

+

4:45 pm

End of the event

Register now