This conference will be given in French by the speaker and simultaneously translated into English.

Schedule

(Please note that the times mentioned refer to Eastern Time Zone)

December 9, 2020

8:00 am

Host Opening Speech

Host: Vincent Cloutier, Agr., National Bank

8:15 am

Evolution of Spanish Pork Production

Miguel Angel Higuera, DVM Executive Director, Anprogapor

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9:05 am

China: The Pork Industry During COVID – What is Going on in the World?

Gary Stoner, Ph. D. Vice Chairman, C.P. Group China

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9:35 am

Germany: The Pork Industry During COVID – What is Going on in the World?

Albert Hortmann-Scholten, Ph. D. Market analyst, Chamber of Agriculture Lower Saxony

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10:10 am

Brazil: The Pork Industry During COVID – What is Going on in the World?

Charli Ludtke, DVM Technical Director, Brazilian Pig Production Association (ABCS)

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11:15 am

Canada: The Pork Industry During COVID – What is Going on in the World?

John Ross Executive Director, Canadian Pork Council

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11:45 am

Culinary Students Contest

11:50 am

Tribute to retailers

12:00 pm

Conference Dinner with JÉRÔME FERRER

12:35 pm

Major challenges in the pork sector – What can consumers expect?

Alexandre Cusson, B.A.A. General Manager, Les Éleveurs de porcs du Québec

Richard Davies Executive Vice President, Sales & Marketing, Olymel S.E.C./L.P.

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1:30 pm

Current Customer Portrait: 10 Key Trends in the Food Sector

Christian Bourque Executive vice-president, Léger Marketing

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