This conference will be given in French by the speaker and simultaneously translated into English.
(Please note that the times mentioned refer to Eastern Time Zone)
7:30 am
Presented by :
9:00 am
Master: Vincent Cloutier, agr., Les Éleveurs de porcs du Québec
9:15 am
Jean Charest, Partner McCarthy Tétrault S.E.N.C.R.L., s.r.l.
10:20 am
Brett Stuart, MBA President, Global AgriTrends inc.
11:10 am
Robert Saik, agr. President, Saik Management Groupe Inc.
12:00 pm
2:05 pm
Marketing
David Poirier, MBA Innovation Manager, Olymel S.E.C./L.P.
Innovation and technology
Christian Blais, agr. General Manager, Isoporc
Health and Livestock Management
Dan Bussières, agr. Co-Owner, Groupe Cérès inc.
2:50 pm
Francis Pouliot, Eng., MBA Senior Manager - Sow Research & Training Farm and Business Development, Centre de développement du porc du Québec
Danielle Vaillant Marketing Director, Les Éleveurs de porcs du Québec
Daniel Godbout, M.Sc. agr. Geneticist - Genetic Service Manager, PIC Canada Ltd
3:45 pm
4:05 pm
Luc Dupont, Ph. D. Associate Professor, University of Ottawa
5:00 pm
Experience all that Quebec pork has to offer once again this year. Relish in our pride and joy, prepared from worldwide recipes, and enjoy all the tasting stations, where the products of Quebec producers-processors, as well as various alcohols, will be showcased troughtout the evening.
This website uses cookies to ensure that you get the best experience on our website, you can always change your preferences later or see
Here you can change the cookies you want to activate or not. Some changes need a page refresh to take effect please click the save button to ensure that all of your changes are applied correctly.