This conference will be given in French by the speaker and simultaneously translated into English.
(Please note that the times mentioned refer to Eastern Time Zone)
3:00 pm
Presented by :
4:00 pm
Dre Aline Dimitri, Ph. D. Executive Director, Animal Health, Canadian Food Inspection Agency
Martin Pelletier, agr., MBA Coordinator, Équipe québécoise de santé porcine
Sylvain Fournaise DMV, M. Sc., Vice-president, Food Safety and Technical Services, Olymel S.E.C/L. P.
7:30 am
9:00 am
Master: Vincent Cloutier, agr., Les Éleveurs de porcs du Québec
9:15 am
Jean Charest, Partner McCarthy Tétrault S.E.N.C.R.L., s.r.l.
10:20 am
Brett Stuart, MBA President, Global AgriTrends inc.
11:10 am
Robert Saik, agr. President, Saik Management Groupe Inc.
12:00 pm
2:05 pm
David Poirier, MBA Innovation Manager, Olymel S.E.C./L.P.
Christian Blais, agr. General Manager, Isoporc
Dan Bussières, agr. Co-Owner, Groupe Cérès inc.
2:50 pm
Francis Pouliot, Eng., MBA Senior Manager - Sow Research & Training Farm and Business Development, Centre de développement du porc du Québec
Danielle Vaillant Marketing Director, Les Éleveurs de porcs du Québec
Daniel Godbout, M.Sc. agr. Geneticist - Genetic Service Manager, PIC Canada Ltd
3:45 pm
4:05 pm
Luc Dupont, Ph. D. Associate Professor, University of Ottawa
5:00 pm
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