This conference will be given in French by the speaker and simultaneously translated into English.
(Please note that the times mentioned refer to Eastern Time Zone)
3:00 pm
ROOMS : 2000AB and 2000CD | Host : Vincent Cloutier, agr., MBA, Banque Nationale
4:00 pm
Pierre-Alexandre Blouin Chief executive officer Association des détaillants en alimentation du Québec
Alexandre Fontaine, B. Sc. President, General Manager of the Meat division Montpack International inc.
Henry Mizrahi, B.C.L. President Lesters Foods Limited
Nicolas Turcotte Co-owner Turlo
5:30 pm
ROOM : 2000AB
7:30 am
ROOM : Hall 2000
Presented by :
9:00 am
ROOM : 2000CD | Host : Vincent Cloutier, Agr., MBA Banque Nationale
9:15 am
Guillaume Lavoie Public policy entrepreneur, lecturer and international affairs analyst
10:05 am
Marco Dufresne, Eng. Senior Vice-president Technical Services, Special Projects and Sustainability Development Olymel S.E.C./L.P.
10:55 am
Victor Ochoa, DVM, MBA General Manager Carolls – Smithfield Mexico
11:45 am
ROOMS : 200C and 2000AB
2:05 pm
Catherine Lefebvre, Dt. P. Nutritionist President La Petite histoire – Production de contenu audio et vidéo
Elisabeth Carrière, DVM Services vétérinaires ambulatoires Triple-V Inc.
Francis Simard, Agr., M. Sc. Director, Monogastric Nutrition and Development Trouw Nutrition Canada inc.
2:50 pm
Lucina Galina, DVM, Ph. D. Director Technical Projects PIC/Genus
Sébastien Turcotte, Agr. Manager - Buildings and Livestock Management Centre de développement du porc du Québec Inc.
3:45 pm
ROOM : 2000CD
Drawing presented by :
3:55 pm
Bruno Landry Comedian and Speaker
5:00 pm
6:00 pm
ROOM : 200 AB
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