This conference will be given in French by the speaker and simultaneously translated into English.


(Please note that the times mentioned refer to Eastern Time Zone)

December 6, 2022

3:00 pm

Le Porc Show Opening evening and visit of the booths

Host : Vincent Cloutier, Agr., MBA, Banque Nationale

4:00 pm

Slaughtering, Processing and Marketing: Issues and Challenges of Canadian Businesses

Me Paul Beauchamp 1st Vice-President Olymel S.E.C./L.P.

Arnold Drung, BBA, MBA President Conestoga Meats

Stéphanie Poitras, MBA Executive director Aliments Asta Inc.


5:30 pm

Exhibitors’ opening cocktail

December 7, 2022

7:30 am

Registration, coffee and booths visit

9:00 am

Host Opening Speech

Host : Vincent Cloutier, Agr., MBA, Banque Nationale

10:15 am

The future of pork, in light of its environmental impact: Issues, challenges and opportunities

Mia Lafontaine Consultant and speaker in sustainable development, agri-food sector


11:05 am

Helping Neighbours Build a Kind Farming Community

Myriam Lachance Farmer wellbeing worker Capitale-Nationale-Côte-Nord Au cœur des familles agricoles

Martine Fraser Farmer wellbeing worker Mauricie Au cœur des familles agricoles


11:45 am

Lunch and visit of the booths

2:05 pm

 - Workshop

2:05 pm

The Judicious Use of Antibiotics: Progress Made and Remaining Challenges!

Laurie Pfleiderer, DVM Services vétérinaires ambulatoires Triple-V Inc.


2:05 pm

Piglets Survival: Everything Happens Quickly and Details Are Important!

Louis-Philippe Roy Breeder Ferme les cochons du Roy

Jean-Philippe Martineau, Agr., M. Sc. Pork Nutritionist Groupe Cérès inc./Nutrition Athéna Inc.


2:05 pm

Impact of the Coronavirus on the Economy

René Vézina Speaker, columnist, journalist


3:45 pm

Back to the main room and door prize drawing

4:00 pm

The WOW Effect

Jasmin Bergeron Speaker


5:00 pm

Exhibitors’ cocktail

6:00 pm


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