The organisation of Le Porc Show is pleased to officially invite you to the 8th edition of the event, which will be held online over three days: November 23 and 30 as well as December 7.
The event will be offered free of charge again this year. It is an excellent opportunity to attend world-class presentations on current issues.
Please note that registration is required to have access to the conferences as well as to the question periods of the webinar sessions.
SEE THE PROGRAM
This year, to enhance the participants’ digital experience., Le Porc Show has established a partnership with the Québec-based company Cook it. Cook it’s mission is reducing food waste and making delicious local products a part of your weekly menu.
Le Porc Show’s Cook it box contains all the ingredients to cook a delicious Quebec pork shaobing recipe for 4 people. Created by Anita Feng, a chef specializing in Chinese cuisine, this recipe will teach you how to cook Quebec pork easily and differently.
Order your box no later than November 24 (delivery on December 6) when you register for Le Porc Show 2021 conferences*. You will also get the brand new Le porc du Québec, C’est qui le chef? recipe book, a great source of culinary inspiration at your fingertips!
*The delivery of the Cook it box is available in Québec and Ontario only.
REGISTER NOW AND ORDER YOUR BOX
Le Porc Show will be back for its 11th edition at the Quebec City Convention Centre. Mark your calendars now and join
Le Porc Show wishes to promote the next generation of Quebec pork producers Enter the Le Porc Show’s Young Breeders Contest
BECOME A FINANCIAL PARTNER A key event of the pork industry, Le Porc Show, is proud to present its 11th edition
Register now for the 11th edition of the Porc Show which will be held on December 10 and 11 at
Le Porc Show culinary students contest held its 9th edition! Student identification in the photo from left to right : At the